Prague also has a very rich Jewish history. In the 1890's the city authorities decided to raze the ghetto slums because the area's complete lack of sanitation made it a health hazard...however and lucky for me, because I love cemetaries, a number of synagogues and the Old Jewish Cemetary were all saved. We toured at least 3 synogogues. The history of the Jewish people is so interesting to me. One of these days maybe I'll study it more.
We walked through this entry into the "old city" every day and I just liked it so I made Tom, in his red coat, go over and stand by it. Tom doesn't like to stand and pose for pictures so I appreciate it every time he does.
This is the Town Hall Clock on ...you guessed it....the town hall on the Old Town Square. On the hour all kinds of things happen...little figures come out of the two doors right above the clock, makes all kinds of noise and is just fun. It is an astronomical clock and I won't go into all of the details but it was built between 1552 and 1572. It's hard for me to imagine something as complicated as this and in such fine condition being that old. I loved the church towers of the Church of Our Lady before Tyn. This church was started in 1365.
I took this picture just because I liked the profile of these buildings and their color. Prague is a beautiful city.
Just one of the many beautiful churches in Prague. This is Church of St. Nicholas which is situated on the Old Town Square. While we were there there was a festival going in in the square. You can see some of the little huts in the foreground. Holidays of Spices and Cheese....doesn't get better than that. Can you tell it was a bit nippy?
The highlight of the festival for the Holmans was the food booths. We really liked this booth. Trdelnik was a bread dough wrapped around a large dowel and cooked over coals. The symbol over the booth gives you an idea of what they were like.
Do you think we could pass one up? You can see them cooking...after they are cooked they are rolled in butter and then cinnamon and sugar. I can still taste them!
Do you think we could pass one up? You can see them cooking...after they are cooked they are rolled in butter and then cinnamon and sugar. I can still taste them!
1 comment:
Are you going to have a hard time returning to Utah? I really need to get Ken out of the mindset that we must go to the Caribbean every year. There is so much more world I want to see. He loves the warmth and the water more than the old buildings and cemetaries that I want to see.
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